Shrimp 'n' Veggie Alfredo

Name: Shrimp 'n' Veggie Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package (16 ounces) fettuccine; 1/2 pound fresh or frozen sugar snap peas, thawed; 1 medium sweet red pepper, julienned; 2 medium carrots, julienned; 2 garlic cloves, minced; 3 tablespoons canola oil, divided; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 jar (16 ounces) Alfredo sauce, warmed

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 package (16 ounces) fettuccine1/2 pound fresh or frozen sugar snap peas, thawed1 medium sweet red pepper, julienned2 medium carrots, julienned2 garlic cloves, minced3 tablespoons canola oil, divided1-1/2 pounds uncooked medium shrimp, peeled and deveined1 jar (16 ounces) Alfredo sauce, warmed

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Instructions

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Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peas, red pepper, carrots and garlic in 2 tablespoons oil until crisp-tender; remove and keep warm. , Add remaining oil to skillet. Saute shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well. Drain pasta. Place pasta on six dinner plates. Drizzle with Alfredo sauce and top with shrimp mixture.