Step 1

In a large bowl pat the shrimps dry with paper towel, and mix them with salt, 1 teaspoon Italian seasoning and crushed red pepper flakes.

Step 2

Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.

Step 3

Meanwhile bring a large pot of water to a boil and cook orzo pasta according to the package instructions. Drain, rinse with cold water and set aside.

Step 4

Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add onion and garlic and cook until translucent and fragrant.

Step 5

Once the garlic is cooked, add wine and cook for a couple of minutes. Next add heavy cream and once the liquid is simmering, add cooked orzo, salt and 1 teaspoon of Italian seasoning.

Step 6

Add crumbled feta cheese and mix with orzo. Now add shrimp back into the skillet and reheat. Serve with chopped parsley.