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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in a skillet or chef's pan. Add the diced shallots and cook over low heat, stirring, until softened.
Step 2
Add the minced garlic, salt, sugar, chilli flakes and bay leaves.
Step 3
Stir in the orzo so that it's covered in the oil and seasoning. Add the ouzo or white wine, if using, then stir in the tomato paste.
Step 4
Pour the stock and tomatoes into the pan and bring to a simmer. Cook, stirring occasionally, for 10-15 minutes or until the orzo is al dente (check with the pack instructions).
Step 5
Stir in the shrimp and cook for a couple of minutes, until they turn pink.
Step 6
Top with the crumbled feta and garnish with fresh thyme and dill. Discard the bay leaves, have a taste and adjust the seasoning, if needed. If you like, you brown the feta under the broiler for a couple of minutes before serving.
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