Shrimp Pad Thai

Step 1

Prepare the sauce mixture by whisking all sauce ingredients in a bowl. Set aside

Step 2

Heat olive oil in skillet over medium-high heat until shimmering. Add minced garlic and shrimp. Sprinkle garlic salt and lemon pepper over the shrimp. Cook for 2-3 minutes per side, until shrimp changes color. Move shrimp to one side of the pan.

Step 3

Crack egg into the skillet and use rubber spatula to scramble the egg. Stir shrimp and egg together.

Step 4

Add cooked noodles to the skillet and toss to combine.

Step 5

Pour sauce into the skillet. Bring to a boil then turn heat down to low. Simmer for a few minutes or until heated through.

Step 6

If you would like your sauce thicker, you can whisk together 2 teaspoons of cornstarch and a 1/4 cup of water and add it to the skillet. Simmer and stir until thickened.