Step 1

Cook orzo according to package directions, rinse, drain well and set aside.

Step 2

Season shrimp with 1/4 teaspoon lemon pepper.

Step 3

Heat the olive oil in a large skillet over medium high heat.

Step 4

Add the bell pepper and garlic, cook and stir for about 3 minutes.

Step 5

Add the shrimp, cook for another 3 minutes, until just pink.

Step 6

Add the orzo and spinach, stir until mixed and heated through.

Step 7

Remove from heat and stir in the parmesan cheese, basil and remaining 1/2 teaspoon lemon pepper. Serve.