Step 1

Mix the mayo, sour cream, garlic, honey, Dijon mustard, lemon juice, apple cider vinegar, and Worcestershire Sauce together in a small bowl. Season with salt and pepper to taste.

Step 2

Meanwhile, bring a large pot of salted water to boil. Cook the pasta al dente according to package instructions.

Step 3

Drain the pasta in a colander and rinse with a little cold water to stop the cooking process. Drain again, shaking the colander to remove any excess water.

Step 4

Combine the pasta and the frozen peas in a large bowl stirring to combine.  Let it sit for a few minutes to finish thawing the peas.   Add the cooked shrimp, celery, bell pepper, red onion, dill, and dressing. Stir gently to combine and refrigerate until ready to serve.