Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¾ cup mayonnaise; ¼ cup sour cream; 3 cloves garlic pressed; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon apple cider vinegar or white vinegar; 1 teaspoon Worcestershire sauce; Kosher salt and fresh ground black pepper to taste; 1 lb. medium shell pasta; 1 cup frozen peas; 12 ounces frozen cooked salad shrimp, thawed; 2 ribs celery chopped; 1 orange or red bell pepper finely diced; ¼ cup chopped red onion; 2 tablespoons finely chopped fresh dill

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Author : Beth Pierce

Instructions

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Step 1

Mix the mayo, sour cream, garlic, honey, Dijon mustard, lemon juice, apple cider vinegar, and Worcestershire Sauce together in a small bowl. Season with salt and pepper to taste.

Step 2

Meanwhile, bring a large pot of salted water to boil. Cook the pasta al dente according to package instructions.

Step 3

Drain the pasta in a colander and rinse with a little cold water to stop the cooking process. Drain again, shaking the colander to remove any excess water.

Step 4

Combine the pasta and the frozen peas in a large bowl stirring to combine. Let it sit for a few minutes to finish thawing the peas. Add the cooked shrimp, celery, bell pepper, red onion, dill, and dressing. Stir gently to combine and refrigerate until ready to serve.

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