4.8
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Put a large pot of well-salted water over high heat and let come to a boil. Boil the noodles according to package directions while you are finishing the sauce. Thin spaghetti cooks quickly, so watch it carefully!
Step 2
Place the olive oil, garlic, & chili flakes in a large non-stick skillet over medium heat.
Step 3
Sprinkle the salt and garlic powder on the raw shrimp, and saute the shrimp & cherry tomatoes in the hot olive oil.
Step 4
When the shrimp turn pink on both sides, add the white wine, lemon juice, and oregano.
Step 5
Turn the heat up to medium-high, and simmer for 1-2 minutes, or until reduced slightly.
Step 6
Remove the pan from the heat, place one pat of cold butter inside, and shake the pan back and forth to incorporate the butter into the sauce. Repeat with the last two pats of butter.
Step 7
Serve over fresh pasta, and sprinkle with the fresh basil and parmesan cheese.
Your folders
livinglou.com
5.0
(6)
5 minutes
Your folders
houseofnasheats.com
4.9
(30)
20 minutes
Your folders
myrecipes.com
4.5
(9)
Your folders
cooking.nytimes.com
4.0
(33)
Your folders
allrecipes.com
4.6
(429)
40 minutes
Your folders
mydarlingvegan.com
Your folders
mydarlingvegan.com
5.0
(3)
25 minutes
Your folders
cooking.nytimes.com
5.0
(748)
Your folders
inspiredtaste.net
5.0
(21)
15 minutes
Your folders
allrecipes.com
4.6
(88)
10 minutes
Your folders
food.com
5.0
(7)
15 minutes
Your folders
myrecipes.com
3.6
(37)
Your folders
finefoodsblog.com
3.7
(3)
20 minutes
Your folders
foodnetwork.com
4.7
(105)
10 minutes
Your folders
pinchofyum.com
4.8
(33)
15 minutes
Your folders
littlespicejar.com
4.9
(43)
30 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.8
(135)
31 minutes
Your folders
177milkstreet.com
30 minutes