Shrimp Quesadillas

Name: Shrimp Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound uncooked medium shrimp (peeled and deveined); 1 tablespoon olive oil; 1/2 cup onion (chopped); 1/2 cup bell pepper (chopped); 2 cloves garlic (minced); 2 tablespoons taco seasoning; 1-2 cups melting cheese (mozzarella, cheddar, Mexican blend or Monterey Jack); 6-8 Medium flour tortillas

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Layla

Ingredients

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1 pound uncooked medium shrimp (peeled and deveined)1 tablespoon olive oil1/2 cup onion (chopped)1/2 cup bell pepper (chopped)2 cloves garlic (minced)2 tablespoons taco seasoning1-2 cups melting cheese (mozzarella, cheddar, Mexican blend or Monterey Jack)6-8 Medium flour tortillas

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Instructions

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Step 1

Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.

Step 2

Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.

Step 3

Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.

Step 4

Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.

Step 5

Serve with Sour cream, salsa, or guacamole.