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shrimp remoulade sliders
www.foodnetwork.com
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $4.48 /serving
Author : Food Network Kitchen
Ingredients
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Instructions
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Combine the mayonnaise, mustard, lemon juice, capers, cornichons and tarragon in a large bowl. Fold in the shrimp and celery root. Serve on buttered toasted mini brioche buns with Bibb lettuce.
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