Step 1

Saute your shrimp by adding olive oil to a pan to heat up. Add shrimp and top with salt and pepper. Cook until shrimp are fully cooked through.

Step 2

Prepare jasmine rice accordingly. *I used a frozen rice to reheat!

Step 3

Make your spicy mayo by combining mayo, sriracha, honey, lemon and sea salt in a small bowl. Mix together to combine. Set aside.

Step 4

In a bowl, add jasmine rice, carrots, cucumber, pickled onions and sauteed shrimp.

Step 5

Top with fresh herbs like cilantro and parsley.

Step 6

Drizzle with spicy mayo sauce.

Step 7

Enjoy!