Name: Shrimp Salad (New &amp; Improved!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 pound* cooked shrimp (about 20 medium shrimp or more small); 1 rib celery; 2 tablespoons finely chopped red onion; 1 tablespoon finely chopped dill; 1/4 cup Greek yogurt; 2 tablespoons mayonnaise; 2 teaspoons white wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon kosher salt; Black pepper

Creamy shrimp salad pairs celery, dill and lemon with this tasty shellfish! A spin on tuna salad, it's the best way to use up leftover shrimp.

Shrimp Salad (New &amp; Improved!)

shrimp (about 20 medium shrimp

rib celery

red onion

dill

Greek yogurt

mayonnaise

white wine vinegar

Dijon mustard

salt

Black pepper

Use leftover cooked shrimp or boil the shrimp. 

Thinly slice the celery. Chop the onion. Chop the dill. 

In a medium bowl, mix the shrimp with the vegetables, Greek yogurt, mayonnaise, white wine vinegar, Dijon mustard, kosher salt, and fresh ground black pepper.

Shrimp Salad (New & Improved!)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Sonja Overhiser

Ingredients

Instructions

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