Step 1

Take each avocado and cut them in half, remove the pits and scoop out the very center of the flesh, then set aside.

Step 2

In a mixing bowl, add the shrimp, red peppers, cucumber and red onion. Toss to combine and set aside.

Step 3

In the bowl of a mini chopper, add in the avocado that you removed earlier, cilantro, avocado oil, lemon, smoked paprika, salt and pepper. Blend until smooth and creamy.

Step 4

Pour over the shrimp salad and toss until everything is well coated. Add 1/4th of the mixture in each avocado half, garnish with a dusting of smoked paprika and fresh cilantro, then serve.