Name: Shrimp Salad
Prep time: 5 min
Total time: 20 min
Ingredients: 1 lb. shrimp, peeled and deveined; 1 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1/4 red onion, finely chopped; 1 stalk celery, finely chopped; 2 tbsp. freshly chopped dill; Toasted bread or butterhead or romaine lettuce, for serving; 1/2 c. mayonnaise; Juice and zest of 1 lemon; 1 tsp. dijon mustard

Make this fresh and simple shrimp salad from Delish.com for your next gathering

Shrimp Salad

shrimp,

olive oil

Kosher salt

black pepper

red onion, finely chopped

celery,

tbsp.

Toasted bread or butterhead or romaine lettuce,

mayonnaise

lemon

dijon mustard

Do you like buying cooked shrimp or cooking it yourself?

Not sure why there are so many complainers in the comments. If you makr the recipe as described it's fine. In fact it's better than fine, its great. If you don't like the recipe then don't make it and stop complaining. Simple as that. 
Hats off to Lena for the great recipe. A keeper for me. Thank you. Five stars and Two thumbs up. 👍👍

Wow! This recipe is AMAZING. The best shrimp salad I've ever tasted (including deli-made) and so easy to pull together. I made this from left over shrimp-cocktail shrimp from a party for a gathering the following day. I wasn't sure how it would turn out without cooking the shrimp myself, but it was simply amazing. I chopped the shrimp into small pieces and served this as a dip with crackers — everyone raved about it. It's also BEAUTIFUL as a dip with the green from the celery and dill and the purple from  the onion. It doesn't get better than this, folks. Five stars all the way.

Great, fast, easy recipe.  The shrimp turned out perfectly and it was a breeze to put together! Thanks

I made this salad tonight and it turned out really well. I soaked my shrimp in obey before cooking and I added whipped cream cheese. I sautéed my onions and celery, because my husband doesn't like the raw taste of the vegetables.

This was so good. I used some leftover grilled shrimp that had been marinated in honey sriracha garlic sauce. I added the bell pepper suggested by another person. This is such a good dish. I used a little more sriracha to spice it up on my lettuce wrap. I will keep this recipe!

this was so easy and so good. I used 1/2 bag large frozen shrimp. cut the shrimp in halves. will use less lemon zest and juice next time - probably 1/2 the amount. cut the lemony flavor with 1/2 t baking soda. did not use onion. fresh dill is a must. will make again and again!!

I totally agree with others, you have to add Old Bay. I also add chopped green or red peppers and finely diced cucumbers and chopped up hard boiled eggs.

Good recipe. However, I'm from Maryland...raised on the Susquehanna. "Old Bay" is a must!!!

I make this often and my family loves it!

Are the shells removed from the tail?  Seems like they should be.

https://streaming.hearstdigitalstudios.com/84ddcd1e-b3d4-4a97-aaea-54d345507828/video_rover_16x9_1080p_hd_1536350687_89120.mp4

Shrimp Salad

Prep Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $24.76 /serving

Author : Lena Abraham

Ingredients

Instructions

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