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Export 16 ingredients for grocery delivery
Step 1
In a large saute pan, heat olive oil over medium high heat and add garlic and cook for one minute then add all of the shell-on shrimp.
Step 2
Saute for approximately 3 minutes, turning as you go, until they just start to turn pink.
Step 3
Add lemon zest, lemon juice, salt and pepper and cook just until cooked through, about 1-2 minutes more. Break one open if not sure. Do not overcook.
Step 4
Move the shrimp to a plate or your cutting board, leaving the pan contents behind. They did their job and will no longer be needed.
Step 5
Peel off all shells including the tail shell and cut each piece into four pieces then place the cut up warm shrimp into a medium bowl.
Step 6
In a small bowl, whisk mayonnaise with the vinegar until smooth then stir in the remaining dressing ingredients.
Step 7
Pour the dressing over the shrimp and toss to coat.
Step 8
Cover and refrigerate for about two hours to chill and meld flavors.
Step 9
When ready to serve, slice buns and toast in melted butter on a grill pan and serve with red leaf lettuce and sliced garden tomatoes with chips on the side.
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