Step 1

Bring a large pot of water to a boil. Add a pinch of salt then add the shrimp. Cook until bright pink and cooked through. This should take 2-3 minutes. *2

Step 2

Transfer shrimp into a colander and run under cold water to shock the shrimp to stop cooking. Pat shrimp dry with a paper towel. Set it aside.

Step 3

In a medium mixing bowl whisk together oil, mayonnaise and dijon mustard

Step 4

Add salt, pepper, onion, celery and dill stir to combine

Step 5

Transfer the cooked shrimp into the bowl with the dressing mixture toss to coat

Step 6

Cover the bowl with a lid or tightly wrap with plastic wrap. Chill in the fridge 30 minutes or until ready to serve