Step 1

Bring a pot of salted water to a boil. Add the quartered lemon.

Step 2

Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.

Step 3

Drain the shrimp then pat dry.

Step 4

Place the shrimp, celery, red onion, lemon juice, salt, pepper, mayonnaise, mustard and dill in a bowl. Toss gently to coat.

Step 5

Garnish with additional fresh dill and serve, or cover and refrigerate for later use.