Shrimp Salad

Name: Shrimp Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound shrimp (peeled and deveined (450g)); ¼ cup mayonnaise ((50g)); 1½ tablespoons Dijon mustard; 1½ tablespoons chopped fresh dill; ½ lemon (juice and zest (1½ tablespoon juice, ½ teaspoon zest)); ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup finely chopped red onion ((65g)); ½ cup finely chopped celery ((60g))

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preppykitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

shrimp salad shrimp salad recipe

Ingredients

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1 pound shrimp (peeled and deveined (450 grams))¼ cup mayonnaise ((50 grams))1½ tablespoons Dijon mustard1½ tablespoons chopped fresh dill½ lemon (juice and zest (1½ tablespoon juice, ½ teaspoon zest))½ teaspoon salt¼ teaspoon ground black pepper½ cup finely chopped red onion ((65 grams))½ cup finely chopped celery ((60 grams))

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Instructions

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Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Fill a large bowl with ice water.

Step 3

Add the shrimp to the boiling water and cook until opaque and cooked through about 2 minutes. Drain well, then transfer the shrimp to the ice bath. Let stand for 2 minutes. Drain well again.

Step 4

In a large mixing bowl, whisk together the mayonnaise, mustard, dill, lemon, salt, and pepper. Add the cooled shrimp, onion, and celery. Toss to combine. Cover and chill for at least 1 hour before serving.