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Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Fill a large bowl with ice water.
Step 3
Add the shrimp to the boiling water and cook until opaque and cooked through about 2 minutes. Drain well, then transfer the shrimp to the ice bath. Let stand for 2 minutes. Drain well again.
Step 4
In a large mixing bowl, whisk together the mayonnaise, mustard, dill, lemon, salt, and pepper. Add the cooled shrimp, onion, and celery. Toss to combine. Cover and chill for at least 1 hour before serving.