Step 1

Set your oven rack, closet to the top of the oven, and preheat your oven, and pizza stone (if you have one) to 500 degrees. Let the oven preheat until you prepare all of the remaining items.

Step 2

To a small pot, add the butter, and let this melt. Skim any of the foam off of the top and discard. If you want to strain the butter into a fine mesh sieve, you can go that route, but for this recipe, any of the solid fats that might remain are fine. Reduce the heat to low, and add the garlic, chili flakes, wine, and shrimp.

Step 3

Poach the shrimp just until the become opaque, about 5 minutes on low heat.

Step 4

Stretch out your pizza dough for about a 14 inch pizza. Once stretched, remove the stone from the oven and carefully place the dough on top.

Step 5

Add the cheese, the place the shrimp on top of the pizza. Drizzle with a few tablespoons of the garlic butter. Place the stone back into the oven, and cook for about 15 minutes, or until the pizza dough is golden, and everything is cooked through.

Step 6

Remove the pizza from the oven and place onto a wired rack. Let the pizza cool for about 5 minutes, then shower with the parsley. Slice and serve.

Step 7

I ended up making this pizza only because I had that leftover butter, well, not only that, but my wife (and I for that matter) really loves shrimp scampi. As I would normally eat this with some pasta, or just the shrimp by itself, this pizza was incredible to say the least.