Step 1

If you got shrimp still in shells, it will need to be cleaned and de-veined before cooking.

Step 2

Cook pasta in boiling salted water until it is al dente, drain off the water, and set aside.

Step 3

Measure and prepare remaining ingredients before starting to cook because this recipe cooks fast.

Step 4

Season shrimp with some salt and toss so the seasoning is spread evenly.

Step 5

In a large skillet, melt butter and add olive oil.

Step 6

Smash garlic, mince it, and add it to the skillet. Add red pepper flakes too and saute garlic and pepper flakes until garlic is browned.

Step 7

Add shrimp to the skillet and cook until it turns opaque on one side.

Step 8

Flip all the shrimp and cook until it’s just turned opaque on the other side. Take shrimp out of the pan but leave butter and garlic behind.

Step 9

Add a little more butter and let it melt.

Step 10

Pour in white wine, mix, and let it simmer for a few minutes.

Step 11

Add lemon juice and season the sauce with some salt. Return shrimp to the skillet.

Step 12

Cook for just about a minute, stir in parsley, and add cooked pasta. Toss everything together and serve.

Step 13

NOTE: if you like your pasta dishes extra sauce, feel free to double the sauce.