3.8
(10)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a large deep-sided skillet or pot over medium heat, melt 1 tablespoon butter. Add onion and cook until soft, 5 to 6 minutes, then add 1 clove garlic and cook until fragrant, 1 to 2 minutes more. Add rice and stir until combined, then season with salt.
Step 2
In batches, begin adding broth, 1/2 cup at a time, making sure broth is fully absorbed before adding the next batch. Once broth is done, add 1 cup wine and simmer, stirring occasionally until fully absorbed.
Step 3
Meanwhile, cook shrimp: In a large skillet over medium heat, melt remaining butter. Add remaining garlic, lemon juice, parsley, and red pepper flakes and stir, 2 minutes, then add shrimp and season with salt. Cook shrimp until pink, 3 to 4 minutes, then add remaining 1/2 cup wine. Bring to a simmer, then add shrimp mixture and Parmesan to risotto and stir until combined and creamy.
Step 4
Serve with parsley.
Your folders

322 viewsfood.com
5.0
(8)
10 minutes
Your folders

1211 viewsfoodnetwork.com
Your folders

898 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
579 viewscookingclassy.com
Your folders

716 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

378 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

834 viewsbonappetit.com
4.7
(86)
Your folders

306 viewswashingtonpost.com
Your folders
186 viewsthepioneerwoman.com
5.0
(3)
10 minutes
Your folders
332 viewsfoodnetwork.com
4.6
(163)
16 minutes
Your folders
201 viewsamericastestkitchen.com
4.5
(130)
Your folders

221 viewsmccormick.com
5 minutes
Your folders

378 viewsyeprecipes.com
5.0
(20)
Your folders

334 viewseatingwell.com
5.0
(1)
Your folders
128 viewstastesbetterfromscratch.com
Your folders

386 viewsfoodnetwork.com
4.7
(29)
15 minutes
Your folders

340 viewslandolakes.com
Your folders
382 viewsthemodernproper.com
15 minutes
Your folders

266 viewsmamalovesfood.com
5.0
(6)
5 minutes