Step 1

Season the shrimp with salt and pepper to taste, and add to a skillet over medium-high heat along with the olive oil and 2 Tbsp. of butter. Saute until the shrimp is done.

Step 2

Remove the shrimp from the skillet and add in the remaining butter and the onion. Saute until softened.

Step 3

Mix in the garlic and saute for another 30 seconds.

Step 4

Stir in the white cooking wine, and cook until the liquid is reduced by half.

Step 5

Mix in the chicken broth, parsley, oregano, and basil.

Step 6

Add the shrimp back to the skillet and toss to coat well in the sauce before serving.