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Export 11 ingredients for grocery delivery
Step 1
Season the shrimp with salt and pepper to taste, and add to a skillet over medium-high heat along with the olive oil and 2 Tbsp. of butter. Saute until the shrimp is done.
Step 2
Remove the shrimp from the skillet and add in the remaining butter and the onion. Saute until softened.
Step 3
Mix in the garlic and saute for another 30 seconds.
Step 4
Stir in the white cooking wine, and cook until the liquid is reduced by half.
Step 5
Mix in the chicken broth, parsley, oregano, and basil.
Step 6
Add the shrimp back to the skillet and toss to coat well in the sauce before serving.
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