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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 4
Author : From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the wine, butter, oil, garlic, oregano, and red pepper flakes in an Instant Pot. Stir in the shrimp and lock the lid onto the pot.
Step 2
Option 1 Max Pressure CookerPress Pressure cook on Max pressure for 0 minutes with the Keep Warm setting off.
Step 3
Optional 2 All Pressure CookersPress Pressure Cook or Manual on High pressure for 0 minutes with the Keep Warm setting off. The vent must be closed.
Step 4
Use the quick-release method to bring the pot’s pressure back tonormal. Unlatch the lid and open the cooker. Pour the hot shrimp and sauce into a bowl to serve.
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