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Mix the wine, butter, oil, garlic, oregano, and red pepper flakes in an Instant Pot. Stir in the shrimp and lock the lid onto the pot.
Option 1 Max Pressure CookerPress Pressure cook on Max pressure for 0 minutes with the Keep Warm setting off.
Optional 2 All Pressure CookersPress Pressure Cook or Manual on High pressure for 0 minutes with the Keep Warm setting off. The vent must be closed.
Use the quick-release method to bring the pot’s pressure back tonormal. Unlatch the lid and open the cooker. Pour the hot shrimp and sauce into a bowl to serve.