Step 1

In a large skillet, saute garlic in butter and olive oil until fragrant and just starting to brown/deepen in color.

Step 2

Add lemon juice and white wine, simmer for about a minute.

Step 3

Add shrimp and sauté until they just turn pink, 2 - 4 minutes depending upon their size.

Step 4

Stir in parsley and red pepper flakes, if you’re using them, dust with fresh ground pepper and serve over angel hair pasta or with a large piece of crusty bread.