Step 1

Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.

Step 2

Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.

Step 3

Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.

Step 4

Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.