5.0
(20)
Your folders
Your folders
Export 0 ingredients for grocery delivery
Step 2
Melt the 3 TBSP of butter with the oil in a large saute pan over medium-high heat.
Step 3
Add the shrimp to the pan and cook, stirring often, for about 2 minutes.
Step 4
Add the garlic, lemon juice, and crushed red pepper to the pan then season generously with salt & pepper. Cook while stirring until shrimp are cooked through (pinkish white in color), about 2 more minutes.
Step 5
Take the pan off the heat and stir in the parsley and remaining 1 TBSP of butter until melted. Taste and season with additional salt & pepper if necessary.
Step 6
Serve with crusty bread and/or cooked pasta..
Your folders
food.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com
Your folders
cookingclassy.com
5.0
(17)
15 minutes
Your folders
cookingclassy.com
Your folders
jessicagavin.com
4.2
(23)
10 minutes
Your folders
recipes.instantpot.com
4.0
(11)
8 minutes
Your folders
bonappetit.com
4.7
(86)
Your folders
washingtonpost.com
Your folders
thepioneerwoman.com
5.0
(3)
10 minutes
Your folders
foodnetwork.com
4.6
(163)
16 minutes
Your folders
americastestkitchen.com
4.5
(130)
Your folders
mccormick.com
5 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
tastesbetterfromscratch.com
Your folders
foodnetwork.com
4.7
(29)
15 minutes
Your folders
landolakes.com
Your folders
themodernproper.com
15 minutes
Your folders
mamalovesfood.com
5.0
(6)
5 minutes
Your folders
allrecipes.com
4.4
(1.2k)
10 minutes