Shrimp Scampi

Name: Shrimp Scampi
Total time: 20 min
Ingredients: 1 ½ pounds fresh or frozen large shrimp in shells; 6 ounces whole-wheat or plain linguine; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 tablespoons dry white wine or reduced-sodium chicken broth; 1 tablespoon butter; ⅛ teaspoon salt; 1 tablespoon chopped fresh chives or parsley

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Total: 20 minutes

Author : Diabetic Living Magazine

Ingredients

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1 ½ pounds fresh or frozen large shrimp in shells6 ounces whole-wheat or plain linguine1 tablespoon olive oil3 cloves garlic, minced2 tablespoons dry white wine or reduced-sodium chicken broth1 tablespoon butter⅛ teaspoon salt1 tablespoon chopped fresh chives or parsley

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Instructions

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Step 1

Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp; pat dry with paper towels.

Step 2

Cook linguine according to package directions. Drain and keep warm.

Step 3

Meanwhile, heat oil in a 12-inch skillet over medium-high heat. Add garlic; cook and stir for 15 seconds. Add shrimp. Cook for 2 to 4 minutes or until shrimp turn opaque, stirring frequently. Transfer shrimp to a serving platter using a slotted spoon.

Step 4

Add wine, butter, and salt to the skillet. Cook and stir over medium heat to loosen any browned bits and to melt butter. Pour butter mixture over shrimp. Sprinkle with chives. Serve over linguine.