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Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to boil. Add a little bit of oil and salt to the boiling water and cook the linguine according to package instructions.
Step 2
Meanwhile, season the shrimp with salt and pepper and set aside.
Step 3
Add the butter and olive oil to an extra-large skillet over medium-low. Once the butter has melted, add the garlic and sauté for 1 minute, being careful not to burn it.
Step 4
Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing often.
Step 5
Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.
Step 6
Toss to combine. Season with additional salt and pepper, if needed.
Step 7
When the pasta is cooked, drain the water and add the noodles to the sauté pan.
Step 8
Top with fresh parmesan cheese and toss everything gently to combine. Serve.
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