Step 1

Melt butter in 12-inch skillet until sizzling; add shallots and garlic. Cook over medium-high heat 2-3 minutes or until shallots are softened.

Step 2

Add shrimp; cook, stirring occasionally, 4-5 minutes or until shrimp turn pink. Stir in parsley, lemon and dill. Continue cooking 2-3 minute or until flavors are blended.

Step 3

Serve over hot cooked pasta.