Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Melt butter in 12-inch skillet until sizzling; add shallots and garlic. Cook over medium-high heat 2-3 minutes or until shallots are softened.
Step 2
Add shrimp; cook, stirring occasionally, 4-5 minutes or until shrimp turn pink. Stir in parsley, lemon and dill. Continue cooking 2-3 minute or until flavors are blended.
Step 3
Serve over hot cooked pasta.
Your folders

314 viewsfood.com
5.0
(8)
10 minutes
Your folders

1204 viewsfoodnetwork.com
Your folders

887 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
563 viewscookingclassy.com
Your folders

707 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

373 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

826 viewsbonappetit.com
4.7
(86)
Your folders

297 viewswashingtonpost.com
Your folders
178 viewsthepioneerwoman.com
5.0
(3)
10 minutes
Your folders
318 viewsfoodnetwork.com
4.6
(163)
16 minutes
Your folders
186 viewsamericastestkitchen.com
4.5
(130)
Your folders

212 viewsmccormick.com
5 minutes
Your folders

368 viewsyeprecipes.com
5.0
(20)
Your folders

326 viewseatingwell.com
5.0
(1)
Your folders
117 viewstastesbetterfromscratch.com
Your folders

373 viewsfoodnetwork.com
4.7
(29)
15 minutes
Your folders
372 viewsthemodernproper.com
15 minutes
Your folders

257 viewsmamalovesfood.com
5.0
(6)
5 minutes
Your folders

305 viewsallrecipes.com
4.4
(1.2k)
10 minutes