Step 1

Heat oil over medium heat in a large pot.

Step 2

Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.

Step 3

Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.

Step 4

Pour in the cream and bring to a boil.

Step 5

Add the fettuccine, stir until the pasta is evenly cooked.

Step 6

Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.

Step 7

Enjoy!