Shrimp Stir Fry
5.0
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total: 27 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Whisk together sauce ingredients and set aside.
Step 2
Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
Step 3
Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
Step 4
Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
Step 5
Serve over rice and garnish as desired.