Step 1

Whisk together soy sauce, chicken stock, cornstarch and honey. Set aside.

Step 2

Heat up the skillet with about 2 tablespoon of oil.

Step 3

Quickly stir in garlic and ginger into skillet, let it cook for about one minute or less. Do not let it burn. Add in onions continue cooking for another 2 -3 minutes.

Step 4

Stir in shrimp , and cook for about 1-2 minutes.

Step 5

Pour in soy sauce mixture and let it cook until it thickens.

Step 6

Add vegetables, red bell pepper and green onions, continue stirring , about 2-3 minutes.

Step 7

Finally throw in basil, If desired, you may adjust with broth. Season with salt, pepper and red pepper flakes.

Step 8

Serve with warm rice.