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shrimp stock

3.9

(7)

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 1

Cost: $20.81 /serving

Ingredients

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Instructions

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Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.