Shrimp Stuffed Peppers
4.8
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Prep Time: 30 minutes
Cook Time: 35 minutes
Total: 1 hours, 5 minutes
Servings: 4
Author : Lisa O'Driscoll | Fun Money Mom
Ingredients
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Instructions
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Step 1
Preheat oven to 350
Step 2
Cook the rice in a rice cooker
Step 3
Cut the tops off the peppers and remove the seeds. Set aside
Step 4
Take the tops and chop the leftover pepper from around the stem.
Step 5
Sautee the peppers and onion in olive oil until slightly tender.
Step 6
Add mushrooms and shrimp, sauteeing until cooked (I cut the shrimp in half to make bite sized pieces)
Step 7
Stir in the rice
Step 8
Fill the bell peppers, place in a baking dish and cover tightly with aluminum foil.
Step 9
Bake at 350 for 1/2 hour
Step 10
Remove from oven and add cheese
Step 11
Bake uncovered for an additional 5-10 minutes, until cheese is completely melted
Step 12
Serve hot