Step 1

Preheat oven to 350

Step 2

Cook the rice in a rice cooker

Step 3

Cut the tops off the peppers and remove the seeds. Set aside

Step 4

Take the tops and chop the leftover pepper from around the stem.

Step 5

Sautee the peppers and onion in olive oil until slightly tender.

Step 6

Add mushrooms and shrimp, sauteeing until cooked (I cut the shrimp in half to make bite sized pieces)

Step 7

Stir in the rice

Step 8

Fill the bell peppers, place in a baking dish and cover tightly with aluminum foil.

Step 9

Bake at 350 for 1/2 hour

Step 10

Remove from oven and add cheese

Step 11

Bake uncovered for an additional 5-10 minutes, until cheese is completely melted

Step 12

Serve hot