Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Pat dry the shrimp and season with salt and pepper. Set aside.
Step 2
Heat a skillet over medium-high heat and add 1 tbsp olive or avocado oil, then add the cauliflower rice. Allow to cook for 5-7 minutes (or until cauliflower is tender), stirring occasionally. Add cauliflower rice to two bowls and toss with riced vinegar.
Step 3
Add the other tbsp of oil to the pan at medium heat. Add shrimp in a single layer and cook for 1-2 minutes per side, or until they’re cooked through.
Step 4
Arrange your bowls, top the cauliflower rice with the shrimp then arrange your avocado slices, cucumber, carrots, and edamame.
Step 5
Combine your avocado mayo and sriracha, and whisk together. Drizzle your spicy mayo over your sushi bowls.
Step 6
Top with sesame seeds and sliced green onion. Serve immediately and enjoy!
Your folders
kirbiecravings.com
10 minutes
Your folders
oliviabudgen.com
Your folders
avirtualvegan.com
4.8
(14)
30 minutes
Your folders
budgetbytes.com
Your folders
unleashed.legendaryladylabs.com
Your folders
unleashed.legendaryladylabs.com
Your folders
mealprepmanual.com
4.2
(9)
25 minutes
Your folders
delishknowledge.com
5.0
(1)
Your folders
eatingwell.com
5.0
(1)
Your folders
eatingwell.com
4.0
(3)
Your folders
foxandbriar.com
5.0
(12)
40 minutes
Your folders
cookieandkate.com
5.0
(32)
30 minutes
Your folders
simplyhomecooked.com
5.0
(24)
15 minutes
Your folders
peasandcrayons.com
5.0
(10)
10 minutes
Your folders
agratefulmeal.com
5.0
(5)
25 minutes
Your folders
budgetbytes.com
5.0
(34)
30 minutes
Your folders
budgetbytes.com
Your folders
onebalancedlife.com
4.5
(276)
10 minutes
Your folders
bbcgoodfood.com
15 minutes