Step 1

Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.

Step 2

Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.

Step 3

Remove shrimp and place on a plate. Cover with foil to keep warm.

Step 4

Place tortilla scoops out on a tray and place a little bit of cabbage in each scoop.

Step 5

Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.

Step 6

Place shrimp and a couple dices of avocado into each scoop.

Step 7

Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro.

Step 8

Serve immediately.

Step 9

Combine sour cream, cilantro, lime juice, salt and pepper in a small mixing bowl.

Step 10

Stir well to combine, cover with plastic wrap and refrigerate until ready to serve.