Step 1

For the lime crema: mix together sour cream, lime zest and juice, minced garlic, and salt and pepper in a bowl.

Step 2

For the slaw: add thinly sliced cabbage, onion, and half of the lime crema to a large bowl. Toss until combined.

Step 3

For the shrimp: mix together chili powder, garlic powder, onion powder, and smoked paprika. Add shrimp, and toss until coated. Preheat a large skillet with 3 tablespoons vegetable oil over high heat. Add shrimp and sauté for 5-7 minutes until the shrimp looks caramelized.

Step 4

For assembly: add shrimp to corn tortillas. Top with dressed slaw. Add a teaspoon or so more of lime crema on top of the slaw. Garnish with cotija cheese and cilantro. Serve with extra lime wedges.