Shrimp Tacos with Asian Cabbage Slaw

Step 1

In a large mixing bowl, mix together all the slaw ingredients.

Step 2

In a small bowl or jug, make the Asian dressing by whisking together all the ingredients until well combined.

Step 3

Pour the dressing over the slaw and toss together until evenly coated. Set aside.

Step 4

In a skillet over a medium-high heat, add the butter and olive oil. Allow to heat up.

Step 5

Once hot, add the shrimp and taco seasoning and mix together; cook until shrimp are pink and opaque. About 3 to 4 minutes.

Step 6

Assemble the tacos by placing a serving of the asian slaw in the centre of a warmed tortilla. Top with a few of the prepared shrimp. Squeeze lime juice over the shrimp, and add some avocado, sesame seeds, and fresh chopped cilantro.

Step 7

Serve immediately and enjoy.