Step 1

For the Cilantro-Lime Sauce:

Step 2

In a bowl whisk together all ingredients while seasoning with salt and pepper to taste. Cover and chill until ready to use.

Step 3

For the shrimp:

Step 4

In a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper. Add shrimp and toss until evenly coated.

Step 5

Heat olive oil in non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.

Step 6

To assemble tacos:

Step 7

Layer cabbage, shrimp, avocados and Cotija over taco shells. Drizzle with Cilantro-Lime Sauce.