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Export 16 ingredients for grocery delivery
Step 1
For the Cilantro-Lime Sauce:
Step 2
In a bowl whisk together all ingredients while seasoning with salt and pepper to taste. Cover and chill until ready to use.
Step 3
For the shrimp:
Step 4
In a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper. Add shrimp and toss until evenly coated.
Step 5
Heat olive oil in non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.
Step 6
To assemble tacos:
Step 7
Layer cabbage, shrimp, avocados and Cotija over taco shells. Drizzle with Cilantro-Lime Sauce.
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