Step 1

Add the shrimp taco sauce ingredients to your food processor and blend on high until mostly smooth.

Step 2

Mix the shrimp with taco seasoning, oil, and salt. Heat a large frying pan over medium-high heat. Add the shrimp and let them cook for 2 minutes. Flip them over and let them cook for one minute more.

Step 3

Mix ¼ cup of the shrimp taco sauce with shredded cabbage to make the slaw.

Step 4

Assemble the tacos by piling the slaw on top of warm tortillas then topping with the shrimp and any or all of the optional toppings.