Name: Shrimp Tartlets
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Optional: Minced fresh parsley and lemon wedges

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. &mdash;Gina Hutchison, Smithville, Missouri

Shrimp Tartlets

(8 ounces) cream cheese, softened

Worcestershire sauce

onion

garlic salt

lemon juice

(1.9 ounces each) frozen miniature phyllo tart shells

seafood cocktail sauce

30 peeled and deveined cooked shrimp

fresh parsley and lemon wedges

I could not find phyllo tarts at 4 grocery stores:( so I used wonton. They are delish!

I made these to take to an appetizer party. Easy to make and I was excited to try them but when served the phyllo tarts became soggy.

wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!

I love this recipe! Someone always asks for it.  Beware, sometimes the shells are completely shattered when I have opened the package.

I finally made these with the phyllo tart shells and actually prefer it with the homemade pie crust I did before Christmas when I couldn't find the tart shells.

I made these for my son's rehearsal dinner and everyone went nuts over them.  I made 90 of them and only had 11 left over!  I was also asked for the recipe.  This one is a definite keeper and one I will use again!Dana Ramsey, Northumberland, PA

Excellent appetizer!  I made this for a family dinner.  By the way, the leftovers don't keep well as the shells get soft.

I looked everywhere for the tart shells and couldn't find them before Christmas.  So I compromised and did a shell out of homemade pie dough.  My family loved them!

Love this recipe...easy to make and everyone loves them....

Super easy to make, and very popular with my guests!  They were the first thing gone.

I've made these for several parties and they are always a hit.

These tartlets were absolutely delish!  I took it to a christmas party and everyone raved about them.  I followed to recipe to a "T".  Will definitely make again.  Awesome...

Shrimp Tartlets

Prep Time: 20 minutes

Total: 20 minutes

Servings: 1.5

Author : Taste of Home

Ingredients

Instructions

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