Shrimp Tartlets

Name: Shrimp Tartlets
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Optional: Minced fresh parsley and lemon wedges

4.9

(12)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1.5

Author : Taste of Home

Ingredients

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1 package (8 ounces) cream cheese, softened1-1/2 teaspoons Worcestershire sauce1 to 2 teaspoons grated onion1 teaspoon garlic salt1/8 teaspoon lemon juice2 packages (1.9 ounces each) frozen miniature phyllo tart shells1/2 cup seafood cocktail sauce30 peeled and deveined cooked shrimp (31-40 per pound), tails removedOptional: Minced fresh parsley and lemon wedges

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Instructions

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Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.