Step 1

In a small saucepan add 1 teaspoon of Hon Dashi powder, 2 teaspoons of granulated sugar, and 3/4 cups water. Bring it to a boil for about 2 minutes.

Step 2

Remove from heat then pour in 3 tablespoons of low sodium soy sauce and 2 tablespoons of Mirin. Give it a good thorough mix and serve with shrimp tempura or make your own tempura batter for fried vegetables.