Step 1

Start by preparing the shrimp: devein them and remove the shell right up to the tail. Make 4 to 5 small notches on the “belly” of each shrimp. This will prevent them from curling up during frying.

Step 2

Toss the shrimp in cornstarch and salt.

Step 3

Heat up oil in a pot.

Step 4

In a medium bowl, mix egg with water.

Step 5

Add flour and stir in with a fork. Do not overmix.

Step 6

Once the oil reaches 340 to 360 degrees F, dip each shrimp in batter and gently place in the oil.

Step 7

Fry 4 to 5 shrimp at a time, not to overcrowd the pot and lower the oil temperature.

Step 8

Fry each shrimp 2 to 3 minutes per side. Remove onto a plate with paper towel.

Step 9

Repeat with all shrimp.

Step 10

Serve with soy sauce or Asian dipping sauce.