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Export 6 ingredients for grocery delivery
Step 1
Heat vegetable oil in a skillet over high heat. A deep fryer can also be used.
Step 2
Remove the shell and devein the shrimp while leaving the tails on. Pat the shrimp dry with paper towels.
Step 3
Sift together the flour and cornstarch in a medium bowl and set aside.
Step 4
In another bowl, whisk together the cold water, cold club soda, and 1 egg.
Step 5
Add the liquid mixture to the flour mixture. Stir with a fork and just until combined. It's ok if the batter is lumpy.
Step 6
Quickly working while the batter is still chilled, dip the shrimp into the batter then place in the pot of oil. Cook each shrimp tempura until golden in color.
Step 7
Remove from hot skillet and transfer to a plate lined with paper towels.
Step 8
Repeat the steps until all the shrimp is cooked.
Step 9
Serve the shrimp tempura with siracha mayonaise or chili sauce.
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