Step 1

In a medium-sized bowl, toss the shrimp in 1 tsp. of the blackened seasoning. Set aside

Step 2

Whisk the dressing ingredients: lemon juice, only 3 out of the 4 Tbsp. of olive oil, seasonings, and sour cream - set aside

Step 3

In a large skillet, add the rest of the olive oil, and set the burner on med/high heat

Step 4

Place the shrimp in the skillet, and stir them while they cook - about 3-5 minutes. They should turn pink

Step 5

Prepare the tortilla shells by spreading a large spoonful of sauce down the center, add toppings (lettuce, cucumber, red onion, and cilantro, and shrimp)

Step 6

Serve with leftover dressing