Shrimp Vol-au-Vent
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Total: 30 minutes
Servings: 4
Cost: $5.93 /serving
Author : Kooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
For the béchamel sauce, heat butter in a saucepan and sauté diced onion until translucent.
Step 2
Sprinkle in flour and stir well.
Step 3
Whisk in cold milk, stirring constantly, so that no lumps appear.
Step 4
Season to taste with salt and pepper and set aside.
Step 5
Peel cooked shrimp and chop finely.
Step 6
Fold chopped shrimp into béchamel sauce.
Step 7
Fill puff pastry shells with mixture.
Step 8
To serve, garnish with shrimp and chopped chives.