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Export 7 ingredients for grocery delivery
Step 1
For the béchamel sauce, heat butter in a saucepan and sauté diced onion until translucent.
Step 2
Sprinkle in flour and stir well.
Step 3
Whisk in cold milk, stirring constantly, so that no lumps appear.
Step 4
Season to taste with salt and pepper and set aside.
Step 5
Peel cooked shrimp and chop finely.
Step 6
Fold chopped shrimp into béchamel sauce.
Step 7
Fill puff pastry shells with mixture.
Step 8
To serve, garnish with shrimp and chopped chives.
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