Step 1

Whisk together orange juice and zest, 1 tablespoon ginger, 2 garlic cloves, maple syrup, sesame oil, tamari (or soy) red pepper flakes and cornstarch.

Step 2

Lightly salt shrimp. Heat up a pan add oil to coat the pan, let it warm up to medium high heat. Add shrimp and then add 1 teaspoon ginger and 1/2 teaspoon garlic. Cook the shrimp about 30 seconds on each side remove from pan and set aside.

Step 3

Add broccoli to the pan with more oil if needed, and stir fry for about 5 minutes add red onion and sauté another 3 minutes. Add the sauce stirring for 1 minute, until it bubbles. Add the shrimp and stir for another minute or until shrimp is done.

Step 4

Remove from heat and serve with jasmine rice, noodles, brown rice, or whatever you prefer.