Shrimp With Chorizo

Name: Shrimp With Chorizo
Prep time: 30 min
Total time: 30 min
Ingredients: 5 1/2 ounces raw chorizo sausages,* cut into 3/8 inch (1 cm) slices; 1 tablespoon extra-virgin olive oil; 2 garlic cloves (thinly sliced); 14 ounces large raw shrimp, butterflied; 1 teaspoon chile pepper flakes; Juice and finely grated zest of 1 lemon; 2 tablespoons finely chopped fresh flat-leaf Italian parsley; Crusty bread and chargrilled lemon halves (to serve)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 3

Cost: $6.41 /serving

Author : Jennifer Joyce

chorizo sausage grilled lemon sauteed shrimp

Ingredients

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5 1/2 ounces raw chorizo sausages,* cut into 3/8 inch (1 cm) slices1 tablespoon extra-virgin olive oil2 garlic cloves (thinly sliced)14 ounces large raw shrimp, butterflied1 teaspoon chile pepper flakesJuice and finely grated zest of 1 lemon2 tablespoons finely chopped fresh flat-leaf Italian parsleyCrusty bread and chargrilled lemon halves (to serve)

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Instructions

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Step 1

Heat a large skillet over medium heat. Add the chorizo and cook until crisp and the oil is released, 4 to 7 minutes. Use a slotted spoon to move the chorizo to a bowl.

Step 2

Add the olive oil to the skillet and reduce the heat to medium-low. Cook the garlic until just starting to color, about 1 minute.☞TESTER TIP: If your chorizo does not release much oil after frying, you can add a few tablespoons olive oil to produce a nice amount of sauce to allow for dipping with the final dish.

Step 3

Increase the heat to high, stir in the shrimp and chile flakes and toss for 1 minute. Add the lemon juice and chorizo and toss until the shrimp are opaque, 1 to 3 minutes more.

Step 4

Sprinkle the zest and parsley over the shrimp and serve immediately with crusty bread and chargrilled lemon halves for squeezing.

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