Shrimp with Cocktail Sauce

Name: Shrimp with Cocktail Sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 lemon; Kosher salt; 2 pounds large shrimp in the shell (about 30); 1/2 cup chili sauce (recommended: Heinz); 1/2 cup ketchup (recommended: Heinz); 3 tablespoons prepared horseradish; 2 teaspoons fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce (recommended: Tabasco)

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 6

Author : Ina Garten

easy shrimp recipes shellfish recipes shrimp

Ingredients

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1 lemonKosher salt2 pounds large shrimp in the shell (about 30)1/2 cup chili sauce (recommended: Heinz)1/2 cup ketchup (recommended: Heinz)3 tablespoons prepared horseradish2 teaspoons fresh lemon juice1/2 teaspoon Worcestershire sauce1/4 teaspoon hot sauce (recommended: Tabasco)

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Instructions

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Step 1

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

Step 2

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.