Shrimp with Lemon Butter Sauce, Baked

Name: Shrimp with Lemon Butter Sauce, Baked
Ingredients: One pound of raw shrimp that has been prepared by washing, peeling, and deveining; 8 tablespoons of melted butter (1 stick); 3 minced garlic cloves (my addition); A natural Italian seasoning blend from Good Seasons, 1 packet; Cut up half a lemon into circles; 1 Tablespoon of chopped, dried parsley leaves; one teaspoon of ground black pepper

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Ingredients

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One pound of raw shrimp that has been prepared by washing, peeling, and deveining8 tablespoons of melted butter (1 stick)3 minced garlic cloves (my addition)A natural Italian seasoning blend from Good Seasons, 1 packetCut up half a lemon into circles1 Tablespoon of chopped, dried parsley leavesone teaspoon of ground black pepper

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Instructions

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Step 1

Bake at 350 degrees Fahrenheit, and get the oven ready.

Step 2

Spread the melted butter and minced garlic over the bottom of a 9x11-inch glass casserole dish.

Step 3

Form a single layer of lemon slices atop the butter.

Step 4

Place the shrimp, which have been washed and deveined, on top of the lemon slices.

Step 5

The shrimp would benefit from a sprinkle of Italian seasoning.

Step 6

Season with pepper and parsley flakes.

Step 7

Cover and bake for 15 minutes in a preheated oven.

Step 8

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