Shrimp with Mole Poblano
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Servings: 3.5
Author : David Bonom
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a grill pan over medium-high heat.
Step 2
Pat shrimp dry with paper towels. Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers. Place skewers on grill pan; cook 2 minutes on each side or until done. Serve with Mole Poblano.
Step 3
Note: Nutritional analysis includes 1/3 cup Mole Poblano per serving.